Interview questions for the Spoon/Fork/Knife Combo
Interviewed: Brady, 19 yr old
1. How many times a day/ per week do you wash dishes? 1 or 2 times per day
2. How long does it take you to set a table on average? 8 minutes
3. Do you find yourself feeling uncomfortable when you hold this spoon? yes
4. Are your kitchen drawers typically cluttered with silverware? For the most part, organized
5. Do you run out of specific utensils easily? Forks
6. How often do you get up from the table to grab a specific utensil that you forgot? Not often
7. What was your favorite silverware set/ dining utensil and why? Smaller fork, to eat easier
8. Do you find yourself cutting your food more often with a fork or a knife, or both equally? Cutting with a fork
9. What do you think is a positive quality about the metal spoon? The concave part of the spoon
10. What could be improved about this metal spoon? Make it more lightweight
11. What do you think about adding a fork and a knife to the spoon? For some meals yes, and for some meals unnecessary.
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Interviewed: Naomi, 18 yr old
1. How many times a day/ per week do you wash dishes? Once a day
2. How long does it take you to set a table on average? 5 minutes
3. Do you find yourself feeling uncomfortable when you hold this spoon? Moderately uncomfortable
4. Are your kitchen drawers typically cluttered with silverware? Organized
5. Do you run out of specific utensils easily? Regular spoons
6. How often do you get up from the table to grab a specific utensil that you forgot? Not often
7. What was your favorite silverware set/ dining utensil and why? The fork, because it’s versatile
8. Do you find yourself cutting your food more often with a fork or a knife, or both equally? Both equally
9. What do you think is a positive quality about the metal spoon? It’s all purpose
10. What could be improved about this metal spoon? It’s weight
11. What do you think about adding a fork and a knife onto the spoon? A great idea, because you can eat with using only one utensil.
Interview questions for the Spoon/Fork/Knife Combo with Andrew, 19 yrs old
Good old Mr. Shirling, testing out the metal spoon.
1. How many times a day/ per week do you wash dishes? Two times a day
2. How long does it take you to set a table on average? Five minutes
3. Do you find yourself feeling uncomfortable when you hold this spoon? Yes, moderately uncomfortable.
4. Are your kitchen drawers typically cluttered with silverware? No, we are very organized.
5. Do you run out of specific utensils easily? Run out of forks.
6. How often do you get up from the table to grab a specific utensil that you forgot? Once a week, not very often.
7. What was your favorite silverware set/ dining utensil and why? A fork, because it can accomplish everything almost: it can cut, pierce, scoop, and can do everything a utensil should be able to do. (with the exception of liquids).
8. Do you find yourself cutting your food more often with a fork or a knife, or both equally? Mostly cut with a fork, except for steak and chicken.
9. What do you think is a positive quality about the metal spoon? It is good for withdrawing more product from the utensil.
10. What could be improved about this metal spoon? The spoon needs to be more concave, but the handle needs to be more proportional.
11. What do you think about adding a fork and a knife onto the spoon? I think it’s doing too much. The knife edge is not necessary for the side, because there is too much going on for the one utensil.
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